Blum's Coffee Crunch Cake
Last updated 6/12/2012 1:09:33 AM. Recipe ID 36518. Report a problem with this recipe.
Title: Blum's coffee crunch cake
Yield: 8 Servings
1 1/2 c Sugar
1/4 c Strong coffee
1/4 c Light corn syrup
1 tb Baking soda; pressed through
1 c Whipped cream; whipped
1 8-oz angel food ring
Combine sugar, coffee and corn syrup in saucepan at least 5" deep.
Bring to a boil and cook until mixture reaches 310 degrees on a candy
thermometer or hardcrack stage( when a small amount dropped into cold
water breaks with a brittle snap.)
Remove syrup from heat. Immediately add soda and vigorously beat just
until mixture thickens and pulls away from sides of pan. (Mixture
foams rapidly when soda is added. Do not destroy foam by beating
excessively.) Immediatley pour foamy mass into ungreased 9" square
metal pan. ( do not spread or stir)Let stand, without moving until
When ready to garnish cake, knock out of pan and crush between sheets
of wax paper with rolling pin to form coarse crumbs.
Frost cake with whipped cream. Cover frosted cake generously and
throroughly with crushed topping. Refrigerate until ready to serve.
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