Blushing antipasto
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Blushing antipasto
  Antipasto    Vegetables    Italian  
Last updated 6/12/2012 1:09:33 AM. Recipe ID 36519. Report a problem with this recipe.
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      Title: Blushing antipasto
 Categories: Salads, Vegetables, Italian, Low-cal
      Yield: 4 Cups
 
      6 oz Can of V-8 juice
    1/4 c  Salad oil
      2 tb Vinegar
      6 oz Pkg Italian Dressing mix
      2 c  Cauliflowerets
      2 c  Sliced fresh mushrooms
      1 c  Sliced carrots
      1 c  Sliced green pepper
      1 c  Sliced cucumber
 
  To make marinade:  In jar, combine V-8 juice, salad oil, vinegar, and
  salad dressing mix; shake well.  In bowl, combine vegetables; Pour
  marinade over all. Marinate in refrigerator for at least 4 hours,
  stirring occasionally.*
  
  NOTE:  If not going to be eaten the same day, perhaps wait to add
  mushrooms and cucumbers until a few hours before serving --- they
  will go limp instead of remaining crisp. The balance can be combined
  and marinated up to a couple of days ahead of serving in the
  refrigerator.
  
  * I have found it works best if you marinate in a tightly covered
  bowl. Then when you are in the kitchen and think about it, you can
  just turn it upside down, shake it a bit, and put it back in the frig
  instead of stirring it.
  




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Recipe ID 36519 (Apr 03, 2005)

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