Blushing peach crunch
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Blushing peach crunch
  Peach  
Last updated 6/12/2012 1:09:33 AM. Recipe ID 36522. Report a problem with this recipe.
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      Title: Blushing peach crunch
 Categories: Desserts
      Yield: 6 Servings
 
      6    Peaches; peeled, pitted,
           -sliced
    1/2 c  Unsalted butter
      1 c  Sugar
    3/4 c  All-purpose flour
    1/4 c  Old-fashioned rolled oats
    1/2 ts Cinnamon
    1/2 ts Nutmeg
 
  Preheat oven to 400 degrees. Coarsely slice peaches and place in 9
  inch sqare pan. Melt butter and set aside. Mix remaining ingredients
  in bowl and pour in butter. Stir to mix well and scatter evenly over
  peaches.
  
  Bake in center of oven till top is golden brown and bubbly. Cool
  slightly and serve.
  
  NOTES : I had excellent results substituting 4 large Cortland or
  Jonagold apples. I increased the cinnamon and nutmeg once but
  preferred the original amounts. Recipe 




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Recipe ID 36522 (Apr 03, 2005)

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