Title: Blushing tomato bread
 Categories: Breads
      Yield: 2 Servings
 
    1/2 c  Warm water
    1/4 c  Plus 1 tsp sugar
    1/4 ts Ground ginger
      2 pk Active dry yeast
  1 1/2 c  Tomato juice, warmed
      6 c  Unsifted flour
    1/4 c  Butter or margarine,
           -softened
      1 ts Salt
 
  In small bowl, combine water, 1 tsp sugar, ginger and yeast. Let
  stand Let stand until bubbly. In large bowl, combine tomato juice,
  1/4 cup sugar and 2 cups flour. Add yeast mixture, beat well. Stir in
  butter and salt. Add 3 cups  flour; stir until  thoroughly blended.
  Stir in remaining flour.
  
  Turn dough onto well-floured board; knead until smooth and satiny.
  Return dough on bowl; brush top with butter. Cover and let rise 30 to
  40 minutes or until doubled. Punch down; divide in half. Shape into
  two 14" loaves.
  
  Place on greased baking sheets. Cut diagonal slashes on top. Brush
  with butter; cover and let rise again until doubled in size. Preheat
  oven to 350 degrees. Bake 40 to 50 minutes or until lightly browned.
  Transfer loaves to wire racks. Cool. Makes 2 loaves.