Blushing tomato bread - pk
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Blushing tomato bread - pk
  Bread  
Last updated 6/12/2012 1:09:33 AM. Recipe ID 36526. Report a problem with this recipe.
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      Title: Blushing tomato bread - pk
 Categories: Breads, With, Yeast
      Yield: 8 Servings
 
    1/2 c  Warm Water
    1/4 c  Sugar
      1 ts Sugar
    1/4 ts Ground Ginger
      2 pk Active Dry Yeast
  1 1/2 c  Tomato Juice; warmed
      6 c  Unsifted Flour
    1/4 c  Butter; softened
      1 ts Salt
 
  In small bowl, combine water, 1 Tsp. sugar, ginger and yeast. Let
  stand until bubbly.
  
  In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour.
  Add yeast mixture; beat well. Stir in butter and salt.
  
  Add 3 cups flour; stir until thoroughly blended. Stir in remaining
  flour.
  
  Turn dough onto well-floured board; knead until smooth and satiny.
  
  Return dough to bowl; brush top with butter. Cover and let rise 30 to
  40 minutes, or until doubled. Punch down; divide in half.
  
  Shape into two 14" loaves.
  
  Place on greased baking sheets.
  
  Cut diagonal slashes on top. Brush with butter; cover and let rise
  again until doubled.
  
  Preheat oven to 350 degrees.
  
  Bake 40 to 50 minutes, or until lightly browned.
  
  Transfer loaves to wire racks. Cool
  
  Makes 2 loaves bread.
  
  NOTES : Dough can be baked in 2 greased 9x5 inch loaf pans. To
  freeze, wrap cool loaves tightly in aluminum foil; seal.  Reheat
  wrapped loaves at 350 degrees about 30 minutes. 




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Recipe ID 36526 (Apr 03, 2005)

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