Bm - Squaw Bread From The Chart House
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Bm - Squaw Bread From The Chart House
  Bread  
Last updated 6/12/2012 1:09:33 AM. Recipe ID 36528. Report a problem with this recipe.
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      Title: Bm - squaw bread from the chart house
 Categories: Abm
      Yield: 3 Servings
 
           -----LARRY LUTTROPP
           -FVKC70A-----
  1 1/4 c  Warm water
      2 tb Molasses
    1/2 ts Caramel coloring *; opt.
  1 1/2 ts Malted barley flour **
      2 c  Bread flour
    1/2 c  Whole wheat flour
    1/2 c  Unprocessed bran; or Wheat
           -bran
    1/4 c  Dark brown sugar (3 TB)
  1 1/2 tb Oatbran
  1 1/2 tb Rolled oats
      2 ts Granola
  1 1/2 ts Salt
  2 1/2 ts Yeast (1 envelope)
 
  Oil and/or butter are not missing. They are not needed. * Caramel
  coloring was only used to give the bread an almost pumpernickel
  color. I found it in a cake decorating store which was also a bakery.
  ** The malted barley flour is also known as diastatic malt powder.
  This was modified by Linda Rehberg *** from a 2-loaf oven-baked bread
  per my request on 7/9/95. (I had tried about 6 different ways from
  Sunday, unsuccessfully.) The end product is a beautiful,
  top-of-the-pan loaf which rivals the best bakery squaw bread I've
  ever tasted. In a bowl combine bread flour, whole wheat flour,
  unprocessed bran, dark brown sugar, oatbran, rolled oats, granola,
  malted barley flour and salt. In bread pan add water, molasses, and
  caramel coloring. Add flour mixture; top with yeast and select dark
  bread setting. NOTE: Raisins could be added if desired. If you do,
  eliminate the caramel coloring and liquify the water, 1/4 cup
  raisins, molasses and brown sugar before adding to the machine.
  SERVING SIZE NOTE: The "3 half lbs" denotes a
    1 1/2 lb loaf. If you have a 1 lb machine just change the serving
  size to and (if you have Meal Master) the program will automatically
  change the measurements for you. *** Linda is co-author of Bread
  Machine Magic as well as Bread Machine Magic Book of Helpful Hints.
  Meal Mastered by Larry Luttropp (FVKC70A). 




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Recipe ID 36528 (Apr 03, 2005)

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