Bo's bloody mary mix
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Bo's bloody mary mix
  Alcohol    Beverages  
Last updated 6/12/2012 1:09:33 AM. Recipe ID 36534. Report a problem with this recipe.
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      Title: Bo's bloody mary mix
 Categories: Alcohol, Beverages, New (to be
      Yield: 4 Servings
      2 c  V-8 Vegetable Juice
      1 c  Tomato Juice
    1/2 c  Lemon Juice
      2 ts Worcestershire Sauce
     12 dr Hot Pepper Sauce
      2 ts Prepared Horseradish --
    1/2 ts Fresh Ground Black Pepper
           Lime Wedges
           Celery Stalk
  Place all ingredients, except gin, limes and celery in a 1-quart
  glass jar with a tight lid and shake well to mix. Taste and adjust
  lemon juice and seasoning as desired. Store in refrigerator for up to
  a week.
  To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of
  gin and fill with mix. Stir to mix well. Garnish with lime wedges
  and/or celery stalks.
  Serves 4.
  NOTE: To keep drinks at full strength while keeping them cold, freeze
  tomato juice into cubes and use these in the bloody marys.

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Recipe ID 36534 (Apr 03, 2005)

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