Bob hope's dove and mushroom stew
Last updated 6/12/2012 1:09:34 AM. Recipe ID 36542. Report a problem with this recipe.
Title: Bob hope's dove and mushroom stew
Yield: 1 Servings
3 Doves; cleaned, cut into
1 tb Fat
2 c Meat stock
2 tb Mushroom sauce
1/2 c Mushrooms
2 tb Cream
Salt, pepper, & cayenne
Cook doves in fat for a short time, don't brown. Add salt, pepper, and
cayenne to meat stock and mushroom sauce to taste. Simmer for about an
hour, or until tender. Add mushrooms and simmer for 10 minutes. Add
cream and heat. Arrange mushrooms around doves on a hot platter.
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