Title: Bob hope's dove and mushroom stew
 Categories: Desserts
      Yield: 1 Servings
 
      3    Doves; cleaned, cut into
           Pieces
      1 tb Fat
      2 c  Meat stock
      2 tb Mushroom sauce
    1/2 c  Mushrooms
      2 tb Cream
           Salt, pepper, & cayenne
 
  Cook doves in fat for a short time, don't brown. Add salt, pepper, and
  cayenne to meat stock and mushroom sauce to taste. Simmer for about an
  hour, or until tender. Add mushrooms and simmer for 10 minutes. Add
  cream and heat. Arrange mushrooms around doves on a hot platter.
  
  File