Title: Bob hope's lemon pie
 Categories: Pies
      Yield: 1 Servings
 
      1 c  Sugar
      2 tb Sugar
      3 tb Cornstarch
      1 c  Boiling water
      2 tb Butter
      1 pn Salt
      4 tb Lemon juice
      4    Egg yolks
           Grated rind of 1 lemon
      3    Egg whites
           Baked pie shell
      2 tb Sugar
 
  Combine cornstarch and sugar, add water slowly, stirring constantly,
  until thick and smooth. Add slightly beaten egg yolks, butter, lemon
  rind and juice and salt. Cook 2-3 minutes. Pour into baked shell.
  Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp
  sugar. Bake in slow oven 15 minutes until brown.