Bob's Barbequed Salmon
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Bob's Barbequed Salmon
  Salmon    Seafood  
Last updated 6/12/2012 1:09:34 AM. Recipe ID 36547. Report a problem with this recipe.
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      Title: Bob's barbequed salmon
 Categories: Seafood, Barbeque
      Yield: 4 Servings
      4    4-6 oz. salmon steaks
      3 tb Melted butter
      1 tb Lemon juice
      1 tb White wine vinegar
    1/4 ts Grated lemon peel
    1/4 ts Garlic salt
    1/4 ts Salt
      1 ds Hot pepper sauce; (optional)
  Date: Tue, 21 May 1996 07:29:59 -0700
  From: (Carey Starzinger)
  Combine the sauce ingredients stirring thoroughly. Generously brush
  both sides of the salmon steaks with mixture.
  Barbeque on a well oiled grill over hot coals.  Make a tent of foil
  or use barbeque cover and place over salmon.  Barbeque 6-8 minutes
  per side depending on the thickness of your steaks. Baste frequently.
  Turn once, brushing with sauce.  Steaks should flake easily when
  tested with a fork.
  Serves 4.
  (Adapted from a National Fisheries Institute recipe)

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Recipe ID 36547 (Apr 03, 2005)

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