Bob's Lasagna
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Bob's Lasagna
  Lasagna  
Last updated 6/12/2012 1:09:34 AM. Recipe ID 36552. Report a problem with this recipe.
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      Title: Bob's lasagna
 Categories: None
      Yield: 15 To 18
 
     16 oz Lasagna Noodles; (Uncooked)
      3 lb Hamburger
      1 sm Onion; Finely Chopped
    1/2    A large Green Pepper; Finely
           -Chopped
    1/2    A large Red Pepper; Finely
           -Chopped
    1/2    A large Yellow Pepper;
           -Finely Chopped
      1 md Zucchini Squash; Rinsed;
           -Halved and Sliced
    1/2    Stem of Leek; Rinsed; Halved
           -and Sliced, (Optional)
      8 oz Fresh Mushrooms; Sliced
     48 oz 1% Large Curd Cottage
           -Cheese; Rinsed and Drained
     12 oz Ricotta Cheese
      3 lb Mozzarella Cheese; Grated
      2    Jars; (27 oz) of Ragu
           -Spaghetti Sauce (Vegetable
           -Primavera-No Substitutions:
           -Per Bob)
      1 cn (6 oz) Tomato Paste
      2 tb Basil
      2 tb Thyme
      3 tb Mrs. Dash Garden Herb
      3 tb Garlic Powder; (Substitute 4
           -cloves Finely Chopped Fresh
           -Garlic)
      2 tb Oregano
 
  At the end of each month, The Cook and Kitchen Staff select some of
  the best recipes sent to Recipe-a-Day and post them to the entire
  20,000 membership group. Today's offering is from Recipe-a-Day member
  Bob and continues April's collection of Pasta Great's. There's a
  unique twist to this recipe to read on . . .(Yes, uncooked noodles).
  
  Thank you to all Recipe-a-Day members that took the time to send in a
  recipe. We're just sorry we won't have an opportunity to publish them
  all!
  
  In a mixing bowl thoroughly combine the ricotta and cottage cheeses,
  set aside. Reserve 1 cup of spaghetti sauce now, set aside. Brown
  hamburger in a large skillet. Add the onion, peppers, zucchini and
  leek to the hamburger as it's cooking. In a Dutch oven or large pot,
  pour in the spaghetti sauce and tomato paste, heating it slowly on
  low setting. Add the mushrooms and spices to the sauce at this time.
  
  Drain and rinse the hamburger mixture with hot water. Then add to the
  sauce and bring to a boil, stirring constantly. In a deep,10 x15
  lightly greased Lasagna dish lay three or four uncooked noodles
  lengthwise and one or two across the end. (Depending on the size of
  dish you have as to the arrangement of the noodles, if you must,
  overlap the noodles a little to fit.)
  
  Layer in the hamburger mixture about an inch deep, thinly spread the
  cottage and ricotta cheese mixture on top of the hamburger, cover with
  mozzarella cheese. Repeat process for two more layers or to the top
  of the lasagna dish, finishing with a layer of noodles. (Yes,
  uncooked noodles). On the top layer of noodles spread the reserved
  sauce and top with a thick layer of mozzarella cheese. Bake in a
  pre-heated 375-F degree oven for 30 to 40-minutes or until noodles
  are cooked and the mozzarella is melted and lightly browned. Remove
  from the oven and let stand for 5 to 10 minutes before serving.
  




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Recipe ID 36552 (Apr 03, 2005)

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