Bobbie's chicken vegetable soup
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Bobbie's chicken vegetable soup
  Chicken    Peppers    Soups    Vegetables  
Last updated 6/12/2012 1:09:35 AM. Recipe ID 36561. Report a problem with this recipe.
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      Title: Bobbie's chicken vegetable soup
 Categories: Chicken, Onions, Pasta/noodl, Peppers, Soups
      Yield: 10 Servings
 
      2 lb Chicken necks; backs and
           -wings, or any chick. piece*
           -(up to 2-1/2)
      1 c  Chopped onion
      1 c  Chopped celery
      1 c  Chopped carrots
    1/4 c  Tomato juice or V-8 juice
           --OR- chopped whole fresh
           -tomatoes
    1/4    Green pepper; chopped (up to
           -1/2)
      2 ts Salt
    1/2 ts Pepper
      2    Potatoes; diced, opt.
      1 pk Mixed vegetasbles or any
           -leftover; veggies
      4 oz Uncooked noodles -OR-; (up
           -to 6)
    1/2 c  Dry rice
 
  *Turkey and/or turkey frame may also be used for this recipe. Cook
  chicken in water to cover. When tender, remove from broth and take
  meat from bones. Can skim fat from broth. Replace meat in broth. Add
  onion, celery, parsley, carrots and tomato juice or tomatoes and
  seasoniongs. Cook for 30 minutes at a Low Simmer. Add potatoes. When
  potatoes are almost tender, add vegetables and noodles or rice. Cook
  until noodles or rice are tender. Can chill and skim the fat before
  heating and serving. Can substitute leftover or pieces of turkey for
  the chicken. Variation : for Non-Tomato based soup omit tomatoes or
  tomato juice, increase water and add 2 T. lemon juice. MC formatting
  by bobbi744@sojourn.com
  
  NOTES : This recipe can be added to, deleted from or changed,
  depending on what is on hand.  Served with hot bread, it is a
  complete meal. We love it. Recipe 




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Recipe ID 36561 (Apr 03, 2005)

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