Bobbie's Mushroom & Spinach Fajitas
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Bobbie's Mushroom & Spinach Fajitas
  Spinach    Fajitas    Mushrooms    Vegetables  
Last updated 6/12/2012 1:09:35 AM. Recipe ID 36564. Report a problem with this recipe.
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      Title: Bobbie's mushroom & spinach fajitas
 Categories: Vegetable
      Yield: 2 Servings
 
      2 tb Olive oil
      2    Portabello mushrooms; sliced
      8    -(up to)
     10    Button mushrooms; sliced
      1    Green pepper; sliced in
           -strips
      3    Green onions; chopped, green
           -ends too
      2    Cloves garlic; minced
      2    Stalks celery; chopped
      2 ts Chili powder
      1 tb Dried parsley; or fresh
           -cilantro
      1 bn Spinach; whole leaves if
           -stems are tender; or rip
           -leaf from stalks
           Tortillas
           Salsa; guacamole, sour cream
 
  Date: Fri, 3 May 1996 00:27:06 -0400
  
  From: BobbieB1@aol.com
  
  In frying pan with lid, saute garlic, onion, celery in olive oil until
  almost tender. Add mushrooms, green pepper and saute a little longer.
  Add 2 T. water, cover and cook a few minutes. Add chili powder, and
  parsley, or fresh cilantro to taste if you have it. Add spinach,
  replace cover, and turn off heat. While mixture is sitting. Warm
  tortillas. I warm tortillas a couple at a time by placing them on a
  small plate covered with a wet paper towel for 30 seconds in the
  microwave. Scoop mixture onto warm tortilla. Add salsa, guacamole,
  sour cream, if you have them. I used Salsa, trying to keep it as
  low-fat as possible. Eat and enjoy! Created and posted by Bobbie
  Beers.
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #125
  




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Recipe ID 36564 (Apr 03, 2005)

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