Bobbie's smooth and delicious twice-baked sweet potatoes
Last updated 6/12/2012 1:09:35 AM. Recipe ID 36567. Report a problem with this recipe.
Title: Bobbie's smooth and delicious twice-baked sweet potatoes
Categories: Side dishes, Vegetables
Yield: 10 Servings
5 Round fat sweet potatoes;
-(about equal size)
Butter or margarine; (Can be
Salt and pepper to taste
Light sour cream; to taste
Brown sugar; to taste
Wash and prick sweet potatoes. Place in pan and bake until soft. Cool.
Slice in half. Remove sweet potato from skin, leaving skin in tact.
Put sweet potatoe in large bowl. Place empty skins in baking pan. To
potatoes add butter or margarine, about 1 tsp. per potato. Blend with
mixer until smooth, adding salt and pepper to taste, light sour cream
to make desired consistency. Taste and add brown sugar to taste.
Spoon filling back into sweet potato skins. Cover with foil.
Refrigerate until time to reheat. If doing for holiday, put in oven
after turkey, or other meat comes out. Bake at 325 F. until wam
through, about 20 minutes. Serves 10. Note:This recipe can be adjust
for as many servings as you need. It was a huge hit at Thanksgiving.
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Posted by Roberta Banghart to TNT on 12-1-97.
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