Title: Bobbie's smooth and delicious twice-baked sweet potatoes
 Categories: Side dishes, Vegetables
      Yield: 10 Servings
 
      5    Round fat sweet potatoes;
           -(about equal size)
           Butter or margarine; (Can be
           -light)
           Salt and pepper to taste
           Light sour cream; to taste
           Brown sugar; to taste
 
  Wash and prick sweet potatoes. Place in pan and bake until soft. Cool.
  Slice in half. Remove sweet potato from skin, leaving skin in tact.
  Put sweet potatoe in large bowl. Place empty skins in baking pan. To
  potatoes add butter or margarine, about 1 tsp. per potato. Blend with
  mixer until smooth, adding salt and pepper to taste, light sour cream
  to make desired consistency. Taste and add brown sugar to taste.
  Spoon filling back into sweet potato skins. Cover with foil.
  Refrigerate until time to reheat. If doing for holiday, put in oven
  after turkey, or other meat comes out. Bake at 325 F. until wam
  through, about 20 minutes. Serves 10. Note:This recipe can be adjust
  for as many servings as you need. It was a huge hit at Thanksgiving.
  MC formatting by bobbi744@sojourn.com
  
  Posted by Roberta Banghart  to TNT on 12-1-97.
  
  Recipe