Title: Bobby's mama's kal bi ribs (korean bbq ribs)
 Categories: Family, Korean, Barbeque
      Yield: 4 Servings
 
      4 lb Short ribs (up to 5)
    1/2 c  Shoyu; (soy sauce)
      2 tb Honey
      2 tb Toasted sesame seeds (up to
           -3)
    1/8 ts Dried red pepper
      3    Cloves garlic; minced (up to
           -4)
    1/2 c  Green onions; chopped
      1    Piece fresh ginger root;
           -grated, 1"x1/2"
      1 tb Sesame oil (up to 2)
      1 ds Pepper
 
  Kal Bi Ribs Combine all ingredients except ribs. Mix well. Add ribs
  and marinate for several hours (overnight is best). Turn a few times.
  Broil on hibachi until well browned (3 or 4 minutes on each side).
  Enjoy! Me ke aloha, Mary Spero
  
  Recipe