Boboli Pizza Crust
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Boboli Pizza Crust
  Pizza    Crust    Appetizers    Italian  
Last updated 6/12/2012 1:09:35 AM. Recipe ID 36575. Report a problem with this recipe.
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      Title: Boboli pizza crust
 Categories: Main dish, Appetizers, Italian
      Yield: 1 Servings
 
      1 pk Yeast
    1/4 c  Water
  2 1/4 c  Warm water
      6 tb Olive oil; plus extra for p
  5 1/2 c  Flour
      1 ts Salt- optional
           Topping:
           Kosher salt
      4 tb Olive oil
      2 tb Water
           Ground pepper
           Rosemary
           Thyme
 
  Mix together first six ingredients and let rise 30-40 minutes. Divide
  dough into 3 parts and place in 3 olive -oiled pie pans. Dimple dough
  with fin- gers.
   Mix olive oil and water,  brush tops with this mixture. Sprinkle on
  top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes.
  Bake at 35 degrees for 25 minutes.  May dip in olive oil. Have
  checked and rechecked this recipe and this is how I printed it out.
  Haven't tried it though. I am not sure why they have 1/4 cup of water
  and 2-1/4 cups warm water, either. Still I hope this recipe helps you
  out! FROM: VIVIAN THIELE (NRHF19C)
  




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Recipe ID 36575 (Apr 03, 2005)

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