Title: Boboli pizza with garlic, peppers and goat cheese
 Categories: Italian, Kooknet
      Yield: 4 Servings
 
    1/4 c  Olive Oil
      1 lg Red Onion; thinly sliced
      6 lg Garlic Cloves; thinly sliced
    1/2 lg Red Bell Pepper; thinly
           -sliced
    1/2 lg Yellow or Green Bell Pepper;
           -thinly sliced
    1/4 ts Dried Crushed Red Pepper
           Salt
           Pepper
     16 oz Boboli (baked cheese pizza
           -crust)
      5 oz Soft Goat Cheese; crumbled
      1 tb Fresh Thyme Leaves; or
      1 tb Dried Thyme Leaves; crumbled
 
  Preheat oven to 450oF. Heat olive oil in a heavy large skillet over
  medium-low heat. Add sliced onion and garlic and saute until very
  soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes.
  Mix in dried crushed red pepper. Season with salt and pepper. Place
  Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates
  at one side. Brush Boboli with oil in skillet. Top with onion-pepper
  mixture. Sprinkle with cheese and thyme. Bake until cheese melts,
  about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine
  >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach,
  CA