Boboli Type Pizza Crust
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Boboli Type Pizza Crust
  Pizza    Crust  
Last updated 6/12/2012 1:09:35 AM. Recipe ID 36578. Report a problem with this recipe.
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      Title: Boboli type pizza crust
 Categories: Bread machi, Breads
      Yield: 4 Servings
      1 c  Water
      3 c  Flour
      1 ts Salt
      2 tb Olive oil
      1 tb Sugar
      2 ts Yeast
      1 ts Minced garlic
      2 ts Parmesan Cheese - Kraft Free
    1/2 ts Italian seasoning
           Parmesan cheese to sprinkle
  Add all ingredients (except) second parmesan cheese to breadmaker in
  order listed by your manufacturer. It is a good idea to put the
  garlic down inside the flour so it does not slow the yeast. Set
  breadmaker on dough setting. When complete, form two crusts on pizza
  pans, sprinkle with parmesan cheese, cover and let rise again. Bake
  5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in
  foil and freeze until you get the pizza urge. Great to have around
  for easy last minute dinners. Good way for kids to make pizza too.
  To make right away - roll out the dough. Place on two pizza pans. Add
  toppings of your choice and bake at 425 for approx. 10 - 12 min.

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Recipe ID 36578 (Apr 03, 2005)

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