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Bodebiremus - kartoffelmus (potato mush) |
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Potato Vegetables German Last updated 12/2/2007 9:07:41 PM. Recipe ID 36590. Report a problem with this recipe.
Title: Bodebiremus - kartoffelmus (potato mush)
Categories: Vegetables, German
Yield: 4 Servings
6 To 8 potatoes
1/2 l Milk (1 cup plus 1 Tbsp)
1 tb Flour
Cracklings or breadcrumbs
Boil the peeled potatoes, and then mash them. Put them into a 'Mus'
pan, add milk, and - stirring constantly - bring to a boil. Stir in a
smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted
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