Bohemian - Dill Potato Soup
Bohemian Dill Potato Soups
Last updated 6/12/2012 1:09:37 AM. Recipe ID 36606. Report a problem with this recipe.
Title: Bohemian - dill potato soup
Yield: 1 Servings
2 Or 3 potatoes
1 Good handfull fresh dill,
2 tb Flour
1 1/2 c Sour cream
4 Eggs (up to 6)
Salt to taste
Dice potatoes, rinse and put in pot with enough water to cover and
salt. Bring to a boil and remove scum. Add dill and cook covered
until potatoes are done. Mix flour and sour cream with about 1/2 cup
water, using an egg beater. When well mixed, stir into potatoes and
water. Break eggs into bowl and ease into boiling mixture without
breaking. Cook until eggs are done; about 15 minutes. When fresh dill
is unavailable, use dry dill or even the juice from a jar of dill
pickles. In place of eggs you can make an egg drop mix.
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