Title: Bohemian - dill potato soup
 Categories: None
      Yield: 1 Servings
 
      2    Or 3 potatoes
      1    Good handfull fresh dill,
           -chopped fine
      2 tb Flour
  1 1/2 c  Sour cream
      4    Eggs (up to 6)
           Salt to taste
 
  Dice potatoes, rinse and put in pot with enough water to cover and
  salt. Bring to a boil and remove scum. Add dill and cook covered
  until potatoes are done. Mix flour and sour cream with about 1/2 cup
  water, using an egg beater. When well mixed, stir into potatoes and
  water. Break eggs into bowl and ease into boiling mixture without
  breaking. Cook until eggs are done; about 15 minutes. When fresh dill
  is unavailable, use dry dill or even the juice from a jar of dill
  pickles. In place of eggs you can make an egg drop mix.