Title: Bohemian apple waffles
 Categories: Breads - qu, Breakfast/b
      Yield: 4 Servings
 
  1 1/2 c  Flour
      1 tb Sugar
      2 ts Baking powder
    1/2 ts Ground cinnamon
    1/4 ts Salt
      2    Egg yolks
      1 c  Milk
    1/4 c  Cooking oil
      1 c  Apple, peeled; chopped
      2    Egg whites
           Maple syrup
           Butter or margarine
           Fresh fruit; optional
 
  In a mixing bowl, combine flour ,sugar, baking powder, cinnamon and
  salt. In another bowl, beat egg yolks slightly. Beat in milk and
  cooking oil. Add the egg yolk mixture to the flour mixture all at
  once. Stir just until combined, but still slightly limpy. Stir in the
  chopped apple. In a small bowl, beat egg whites until stiff peaks
  form ( Peaks will stant straight.) Gently fold beaten egg whites into
  batter, leaving a few fluffs of egg white. DO NOT OVERMIX. Pour some
  of the batter onto grids of a preheated lightly greased waffle baker.
  Close lid quickly. Do not open during baking. Bake according to
  manufacturer's directions. When done, use a fork to lift waffle off
  grid. Repeat with remaining batter. Serve with warm maple syrup and
  butter. Top with fresh fruit, if you like.