Title: Bohemian bread dumplings
 Categories: None
      Yield: 6 Servings
 
      2 c  Flour
      1 ts Salt
      2 ts Baking powder
      2    Eggs
    1/2 c  Milk
      1 sl Bread
 
  It sounds like your trying toduplicate a recipe for bread dumplings.
  My father's side of the family is Czech. Here's their recipe for bread
  dumplings, and it's a no fail one at that.
  
  Sift together flour, salt, and baking powder. Add eggs, milk, and 2
  slices of bread. Mix well. Form into two dumplings. Let stand exactly
  30 minutes. Boil 12 minutes on one side and 12 minutes on the other
  side. Slice into 1/2-inch slices. Serve immediately.
  
  I sometimes make a double batch of these and freeze the loaves
  individually. I defrost the dumplings at room temperature. To reheat
  the dumplings, you can either steam them or reheat in the microwave
  covered with a damp paper towel.