Title: Bohemian pot roast
 Categories: None
      Yield: 1 Servings
 
      1    Pork roast
      1 cn Whole tomatoes
      1 tb Caraway seeds
           Salt and coarse pepper
           Paprika; half-hot if you can
           -get it or use a sprinkle of
           -cayenne pepper
 
  Put the roast on a rack in a baking pan. Open the can of tomatoes and
  dump them over the roast mashing the tomatoes onto the meat. Sprinkle
  with caraway seeds, salt and pepper. Sprinkle the roast with paprika
  and roast 350 (if roast is fatty or 375 if lean).