Title: Bohemian stew
 Categories: Main dish, Beef
      Yield: 10 Servings
 
  2 1/2 lb Beef stew meat
      2 c  Chopped carrots
      2 c  Chopped celery
      3    Onions, cut up
      3 tb Tapioca
      1 tb Sugar
      1 cn Tomatoes (28 oz size)
      1 c  Diced potatoes
      2    Bay leaves
    1/2 c  Frozen peas
      1 tb Salt
    1/2 ts Pepper
    3/4 c  Hot water
 
  Combine all ingredients into heavy cookware. Bake covered at 250
  degrees F for five hours, stirring occasionally. Serve with dumplings
  or boiled potatoes or buttered noodles.