Title: Bohnen salst (black bean salad)
 Categories: None
      Yield: 1 Servings
 
      1 lb Black beans
      1    Green pepper
      3    Stalks celery
      6    Green onions
      1 sm Onion
    2/3 c  White vinegar
    2/3 c  Sugar
      1 ts Salt
    1/4 ts Black pepper
      1 ts Ground caraway seed
    2/3 c  Pumpkin seed oil
 
  Cook black beans until tender. Drain and blanche with cold water. Chop
  pepper, celery, and onions. Add to beans. Boil vinegar and sugar. Add
  salt, pepper, caraway seed and oil. Mix liquid mixture thoroughly
  before pouring over beans. Let set in refrigerator for two hours
  before serving.