Boiled Apple Dumplings
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Boiled Apple Dumplings
  Apple    Dumplings    Fruit  
Last updated 6/12/2012 1:09:37 AM. Recipe ID 36623. Report a problem with this recipe.
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      Title: Boiled apple dumplings
 Categories: Fruit, Apples
      Yield: 1 Servings
 
      6    Apples
      1 qt Flour
      1 lg Tablespoon butter OR lard
      1 ts Salt
      2 ts Baking powder; (heaping)
    1/2 pt Milk
           Cinnamon and sugar
 
  Pare and core apples. Blend butter or lard into flour, add salt and
  baking powder, mix well. Moisten with milk, using more or less than
  called for, to make a soft dough, one that will roll nicely without
  being sticky. Roll to about 1/2-inch thickness and cut into rounds
  the size of a saucer. Place an apple in the center of each round,
  filling center with sugar and a little cinnamon. Wrip dough around
  apple, seal and tie each dumpling in a floured cloth bag. Plunge
  immediately into boiling water and boil 30 minutes. Serve hot with
  sugar and cream. Typed by "Essie" Ethel R. Snyder 
  Date: October 12, 1997
  
  Recipe 




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Recipe ID 36623 (Apr 03, 2005)

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