Title: Boiled cider apple pie
 Categories: None
      Yield: 1 Servings
 
           Pastry for a 2 crust 9 inch
           -pie
      1 c  Sugar
      1 ds Salt
      3 tb Cornstarch
    1/2 c  Cider; boiled
      1    Egg; beaten
      1 tb Melted butter or margarine
  1 1/2 c  Boiling water
      2 c  Thinly sliced apples
 
  In this morning's Syracuse Post-Standard there were several recipes
  that I would like to share with you. They seemed to be different from
  what I have seen here.
  
  Roll out pastry for bottom crust and fit into 9 inch pie pan. Combine
  sugar, salt and cornstarch, add boiled cider and blend well. Add egg
  and melted butter. Stir in boiling water. Spread apples in bottom of
  prepared pie pan. Pour cider mixture on top. Cover with top crust.
  Crimp and seal edges of crust. Cut a couple of slashes in top crust
  to allow steam to escape. Bake at 425 degrees for 40 to 45 minutes.
  Cool to warm before serving.
  
  Author: Ruth Kerr