Boiled cider apple pie
Last updated 6/12/2012 1:09:38 AM. Recipe ID 36632. Report a problem with this recipe.
Title: Boiled cider apple pie
Yield: 1 Servings
Pastry for a 2 crust 9 inch
1 c Sugar
1 ds Salt
3 tb Cornstarch
1/2 c Cider; boiled
1 Egg; beaten
1 tb Melted butter or margarine
1 1/2 c Boiling water
2 c Thinly sliced apples
In this morning's Syracuse Post-Standard there were several recipes
that I would like to share with you. They seemed to be different from
what I have seen here.
Roll out pastry for bottom crust and fit into 9 inch pie pan. Combine
sugar, salt and cornstarch, add boiled cider and blend well. Add egg
and melted butter. Stir in boiling water. Spread apples in bottom of
prepared pie pan. Pour cider mixture on top. Cover with top crust.
Crimp and seal edges of crust. Cut a couple of slashes in top crust
to allow steam to escape. Bake at 425 degrees for 40 to 45 minutes.
Cool to warm before serving.
Author: Ruth Kerr
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