Boiled cider apple pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Boiled cider apple pie
  Apple    Pie  
Last updated 6/12/2012 1:09:38 AM. Recipe ID 36632. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Boiled cider apple pie
 Categories: None
      Yield: 1 Servings
 
           Pastry for a 2 crust 9 inch
           -pie
      1 c  Sugar
      1 ds Salt
      3 tb Cornstarch
    1/2 c  Cider; boiled
      1    Egg; beaten
      1 tb Melted butter or margarine
  1 1/2 c  Boiling water
      2 c  Thinly sliced apples
 
  In this morning's Syracuse Post-Standard there were several recipes
  that I would like to share with you. They seemed to be different from
  what I have seen here.
  
  Roll out pastry for bottom crust and fit into 9 inch pie pan. Combine
  sugar, salt and cornstarch, add boiled cider and blend well. Add egg
  and melted butter. Stir in boiling water. Spread apples in bottom of
  prepared pie pan. Pour cider mixture on top. Cover with top crust.
  Crimp and seal edges of crust. Cut a couple of slashes in top crust
  to allow steam to escape. Bake at 425 degrees for 40 to 45 minutes.
  Cool to warm before serving.
  
  Author: Ruth Kerr
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36632 (Apr 03, 2005)

[an error occurred while processing this directive]