Boiled Crawfish (Spiney L
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Boiled Crawfish (Spiney L
  Crawfish  
Last updated 6/12/2012 1:09:38 AM. Recipe ID 36638. Report a problem with this recipe.
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      Title: Boiled crawfish (spiney l
 Categories: 
      Yield: 100 Servings
 
      4 ga WATER; BOILING
     50 lb -
     16 ts SALT TABLE 5LB
 
  1.  DROP FROZEN TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3
  TBSP SALT PER GAL WATER). RETURN WATER TO A BOIL; SIMMER 15 MINTUES
  OR UNTIL THE TAILS TURN A BRILLIANT RED OR BRIGHT ORANGE. DRAIN.
  
  2.  SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE. SERVE WITH
  DRAWN BUTTER OR MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES.
  GARNISH WITH PARSLEY.
  
  Recipe Number: L12701
  
  SERVING SIZE: 1 8 OZ TAI
  
  From the  (actually used today!).




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Recipe ID 36638 (Apr 03, 2005)

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