Title: Boiled custard #2
 Categories: Dessert
      Yield: 8 Servings
 
      1 qt Milk
      2    Egg yolks; beaten
      2 tb All-purpose flour
    2/3 c  Sugar
      1 tb Butter or margarine
      2    Egg whites; stiffly beaten
      1 ts Vanilla
 
  Mix beaten egg yolks with sugar, flour & small amount of milk. Add
  rest of milk & cook over low heat, stirring constantly. Bring almost
  to a boil. Cool. Add butter, vanilla & beaten egg whites. Serve cold.
  
  ELLEN LAWRENCE
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,