Title: Boiled custard #3
 Categories: Dessert
      Yield: 8 Servings
 
    3/4 c  Sugar
    1/4 c  Flour
      3    Whole eggs
      1 qt Milk
      1 ts Vanilla
      1 cn (small) evaporated milk
      1 pt Whipping cream
 
  Using double boiler, blend sugar, flour & eggs together. Add the milk,
  stirring until the mixture coats the spoon. Remove from heat & add
  vanilla & evaporated milk. Cool completely. Beat whipping cream & add
  to the boiled custard.
  
  LOUISE WARFIELD
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,