Boiled custard eggnog
Custard Alcohol Beverages
Last updated 6/12/2012 1:09:38 AM. Recipe ID 36644. Report a problem with this recipe.
Title: Boiled custard eggnog
Categories: Alcohol, Holidays, Beverages
Yield: 12 Servings
1 1/2 c Sugar
1/4 c Flour
1/8 ts Salt
8 Egg yolks
6 c Milk
2 c Light cream
1 ts Vanilla extract
1/8 ts Nutmeg
1 1/2 c Whiskey (optional)
Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and
mix well. Using wire whisk, stir egg mixture and slowly pour in milk
and cream. Cook over low heat, stirring constantly, until custard is
thickened and just coats the back of a wooden spoon. Remove from heat
and let cool. The custard will thicken as it cools. When cold, stir
in vanilla, nutmeg, and whiskey.
Nutritional information: 330 calories, 7 gm protein, 20 gm fat, 33 gm
carbohydrate, 101 mg sodium, 203 mg cholesterol.
From the Houston _Chronicle_. MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
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