Title: Boiled custard eggnog
 Categories: Alcohol, Holidays, Beverages
      Yield: 12 Servings
 
  1 1/2 c  Sugar
    1/4 c  Flour
    1/8 ts Salt
      8    Egg yolks
      6 c  Milk
      2 c  Light cream
      1 ts Vanilla extract
    1/8 ts Nutmeg
  1 1/2 c  Whiskey (optional)
 
  Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and
  mix well.  Using wire whisk, stir egg mixture and slowly pour in milk
  and cream.  Cook over low heat, stirring constantly, until custard is
  thickened and just coats the back of a wooden spoon. Remove from heat
  and let cool. The custard will thicken as it cools. When cold, stir
  in vanilla, nutmeg, and whiskey.
  
  Nutritional information: 330 calories, 7 gm protein, 20 gm fat, 33 gm
  carbohydrate, 101 mg sodium, 203 mg cholesterol.
  
  From the Houston _Chronicle_. MM by Sylvia Steiger, GEnie
  THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
  004/005