Title: Boiled parsley potatoes
 Categories: Vegetables, Appetizers, Microwave
      Yield: 6 Servings
 
      6 md Potatoes, peeled & quartered
           Water
    1/2 ts Salt
    1/3 c  Butter or margarine
    1/4 c  Finely chopped parsley
 
  1. Place potatoes in water to cover in a deep, 2-quart, heat-
  resistant, non-metallic casserole. 2. Add salt and heat, covered, in
  Microwave Oven, 20 minutes or until fork-tender, Drain. 3. Add butter
  and parsley. 4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss
  to combine thoroughly.