Title: Boiled pineapple fruit cake
 Categories: Cake
      Yield: 8 Servings
 
    450 g  Crushed pineapple
    125 g  Butter
    375 g  Mixed fruit
      1 c  Sugar
      1 ts Mixed spices
      1 ts Baking soda
      1 pn Salt
      1 c  S.r. flour
      1 c  Plain flour
      2    Beaten eggs
 
  From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
  
  Date: Tue, 23 Nov 93 16:27:19 PST
  
  Boil first 7 ingredients for 10 mins. allow to cool.  Add sifted
  flours and eggs. Place mixture in a 18cm (7") square tin lined with
  greaseproof paper. Cook for 1 hr. at 160 C. (320 F).  Test with
  skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store
  in airtight container.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe