Boiled pineapple fruit cake
Pineapple Fruit Cakes
Last updated 6/12/2012 1:09:39 AM. Recipe ID 36659. Report a problem with this recipe.
Title: Boiled pineapple fruit cake
Yield: 8 Servings
450 g Crushed pineapple
125 g Butter
375 g Mixed fruit
1 c Sugar
1 ts Mixed spices
1 ts Baking soda
1 pn Salt
1 c S.r. flour
1 c Plain flour
2 Beaten eggs
From: email@example.com (Doreen Randal)
Date: Tue, 23 Nov 93 16:27:19 PST
Boil first 7 ingredients for 10 mins. allow to cool. Add sifted
flours and eggs. Place mixture in a 18cm (7") square tin lined with
greaseproof paper. Cook for 1 hr. at 160 C. (320 F). Test with
skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store
in airtight container.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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