Boiled pork
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Boiled pork
  Pork    Meat  
Last updated 6/12/2012 1:09:39 AM. Recipe ID 36661. Report a problem with this recipe.
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      Title: Boiled pork
 Categories: Meat
      Yield: 6 Servings
 
      4 lb Boneless pork roast; trim
           -off as much fat as possible
      1    Yellow onion; peeled, sliced
      2    Carrots; chopped
      2    Bay leaves
      2 ts Whole thyme leaves
      1 ts Whole sage leaves
      6    Sprigs parsley; whole
     10    Whole black peppercorns
    1/2 ts Salt
 
    Since plantation owners like Washington and Jefferson cured so many
  hams each year, we may assume that there was a lot of pork around to
  be eaten. Some could be cured in the form of sausage and kept for a
  time but large cuts were often boiled. This is a very delicious way
  to enjoy pork. I think Mr. Jefferson would approve of my recipe.
  
    Place the pork in a Dutch oven or kettle just barely large enough
  to hold the meat. Add water to halfway up the side of the meat. Add
  remaining ingredients. Cover and bring to a boil. Turn to simmer and
  cook the meat until tender, about 1-1/4 hours. Remove the meat from
  the broth and slice at the table.
  
    This is great with Cooked Greens with Garlic and Tomato and some
  Monticello Muffins.
  
  From .  Downloaded from Glen's MM




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Recipe ID 36661 (Apr 03, 2005)

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