Boiled raisin cake
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Boiled raisin cake
  Cakes    Raisins  
Last updated 6/12/2012 1:09:39 AM. Recipe ID 36662. Report a problem with this recipe.
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      Title: Boiled raisin cake
 Categories: Cakes, Desserts
      Yield: 1 Servings
 
      2 c  Sugar
      2 c  Raisins
    3/4 c  Shortening
  2 1/2 c  Water
      1 ts Baking soda
      2 ts Cinnamon
      1 c  Heavy cream
      5 c  Flour
      2 ts Baking powder
      1 ts Baking soda
      2 c  Chopped nuts
 
  Combine in large saucepan, sugar, raisins, shortening, water, 1
  teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy
  cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend
  thoroughly. Pour into greased and floured 9x13-inch baking pan and
  bake at 350 degrees for 1 hour or until cake tests done. Cool and top
  with white butter frosting, or as desired.
  




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Recipe ID 36662 (Apr 03, 2005)

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