Title: Boiled rice #2
 Categories: Rice
      Yield: 6 Servings
 
      2 c  Long grain rice
           Cold water
 
  Rinse 2 cups long-grain rice in a 2-3 quart pot with thick bottom.
  Pour off milky water; when clear, add fresh water to measure 1 inch
  above rice. Bring rice to vigorous boil with pot covered (if desired,
  you may leave pot uncovered.) When water has evaporated, reduce heat
  to simmer and steam with pot covered for about 20 minutes. Fluff with
  fork before serving. Serves 4-6.
  
  MRS DANIEL TONYMAN (SUSIE)
  
  FORT WORTH, TX
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM