Boiled rice #2
Last updated 6/12/2012 1:09:39 AM. Recipe ID 36666. Report a problem with this recipe.
Title: Boiled rice #2
Yield: 6 Servings
2 c Long grain rice
Rinse 2 cups long-grain rice in a 2-3 quart pot with thick bottom.
Pour off milky water; when clear, add fresh water to measure 1 inch
above rice. Bring rice to vigorous boil with pot covered (if desired,
you may leave pot uncovered.) When water has evaporated, reduce heat
to simmer and steam with pot covered for about 20 minutes. Fluff with
fork before serving. Serves 4-6.
MRS DANIEL TONYMAN (SUSIE)
FORT WORTH, TX
From the book , Marvell Academy Mothers Assn,
Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM
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