Boiled speckled trout
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Boiled speckled trout
  Trout    Fish  
Last updated 6/12/2012 1:09:40 AM. Recipe ID 36671. Report a problem with this recipe.
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      Title: Boiled speckled trout
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
      4    Speckled trout, cleaned
           Water, boiling
           Onion tops
           Thyme
           Bay leaf
     10    Cloves
     24    Allspice, mashed fine
      1    Lemon peel, small piece
      1    Red pepper pod
 
  Clean and wash fish thoroughly, score with an "S" on back, wrap twine
  around the body of the fish to secure it, but never tie in a cloth.
  To the boiling water add onion tops, thyme, bay leaf, cloves,
  allspice, lemon peel and red pepper. Let boil thoroughly for about 10
  minutes, then slip fish in carefully so as to avoid breaking
  (verbatim in old recipe). Let cook another 10 minutes and remove from
  water. Drain, lay on a platter, sprinkle thickly with minced parsley
  and serve with drawn butter sauce. Source: FISHES and FISHING IN
  LOUISIANA p54 Recipe date: 11/30/87
  




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Recipe ID 36671 (Apr 03, 2005)

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