Title: Boiled sweet and sour meatballs
 Categories: None
      Yield: 1 Servings
 
      3    Eggs
      3 lb Ground Beef (many times I
           -mix grd beef & grd turkey)
           Bread/Bread Crumbs or Matzah
           -Meal, equivilent of 1 piece
           -of bread per lb of meat
    1/2 ts Each: garlic powder, onion
           -powder and pepper

MMMMM---------------------------SAUCE--------------------------------
      2 cn (16 oz) tomato sauce
    1/2 c  Brown sugar (up to 1)
    1/4 c  White sugar (up to 1/2)
      3 tb Grape jelly (up to 7)
      4 tb Lemon juice
 
  To make: Wet bread (if using bread and not crumbs or matzah meal),
  mix the bread or the crumbs/meal in with the meat, eggs and spices.
  Mix well. Shape meat into meatballs -- not too small as they boil
  down a bit. Boil water (1/2 fill a large pot with water) Drop
  meatballs into boiling water. Boil for 20-30 minutes. Skim fat off
  the top.
  
  Add the sauce ingredients: Gently boil until meatballs are done --
  about 20 mins.
  
  They get better after they sit for a day or so in the frige in their
  sauce!
  
  From: "Andrea Herrera"