Title: Boiling beef-chile rellenos
 Categories: None
      Yield: 1 Servings
 
     12    Green chiles-whole; roasted
           -and peeled,
    1/4 c  Flour for dredging chiles
      1 c  Raisins
      2 tb Minced onions
    1/4 ts Garlic salt
     32    Coriander seed; crushed
      2 c  Cheddar cheese; grated
    1/2 ts Cloves; ground

MMMMM----------------------------BEEF---------------------------------
      4 c  Water
      1 lb Boiling beef

MMMMM---------------------------BATTER--------------------------------
      6    Eggs
      6 tb Flour
 
  ***CHILES*** Roast, steam in bag and peel chiles. Slit the chiles
  lengthwise and remove seeds and veins, leaving the stem intact.
  Dredge the chiles in 1/4 cup of flour and shake off all excess.
  
  ***BEEF*** Cook the boiling beef in the 4 cups of salted water. When
  done, grind in food processor and add, raisins, onions, garlic salt,
  cloves and coriander seeds. Mix well and simmer a few minutes. This
  must be thick.
  
  ***BATTER*** Seperate the whites from the yolks. Beat the whites very
  stiff. Beat the yolks and fold into beaten whites. Add the 6 tbs of
  flour and fold in.
  
  ***MAKING THE RELLENOS*** Spoon the meat mixture into the chiles. Add
  some cheese Dip the chiles into the batter and fry, at medium heat,
  in a small amount of cooking oil, turning to brown both sides.
  
  ]]]]] waltgray@mnsinc.com
  
  Recipe