Bok choy and shitake mushrooms
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bok choy and shitake mushrooms
  Mushrooms  
Last updated 6/12/2012 1:09:40 AM. Recipe ID 36677. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bok choy and shitake mushrooms
 Categories: Digest, Feb95, Fatfree
      Yield: 1 Servings
 
      2 c  Vegetarian chicken-flavored
           Broth
      5    To 6 shitake mushrooms
      1 tb (plus) freshly minced
           Garlic
      1    Inch square freshly minced
           Ginger
      4 c  Chopped bok choy or 6 to 7
           Baby bok choy
      2 tb Corn starch
    1/4 c  Cool water
      1 c  Boiling water
      1 c  Shredded or slicced bamboo
           Shoots
      1 tb Light soy sauce, or to
           Taste
 
  Pour one cup boiling water over shitake mushrooms and allow them to
  sit, covered for 30 minutes.
  
  When they are ready add the cornstarch to 1/4 cup of cool water and
  set aside.  Slice the mushrooms into bite sized pieces, removing the
  stems, and pour the soaking liquid into a skillet.  Add garlic and
  ginger.  Sim- mer for a few minutes and then add the mushrooms, the
  bamboo shoots, the broth and the soy sauce.  Simmer for at least 5
  minutes.
  
  Steam the boy choy separately (2-3 minutes, checking and tossing
  often). whole baby bok choy may take a little longer.
  
  Add the bok choy to the mixture.  Stir in the cornstarch till it's as
  thick as you like it.  Serve over rice.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36677 (Apr 03, 2005)

[an error occurred while processing this directive]