Title: Bok choy salad
 Categories: None
      Yield: 1 Servings
 
      1 lb Bok choy; (white stem
           -cabbage) or any dark leafy
           -vegetable, cut into 3-inch
           -lengths
      2 tb Rice vinegar
      1 tb Low-sodium soy sauce
      1 tb Hoi sin sauce *
      1    Clove garlic; minced
    1/2 ts Sesame oil
    1/2 ts Canola oil
    1/4 ts Dry mustard
 
  Notes: From Hawaiian Electric Kitchen.
  
  Steam bok choy. Place in a large bowl and let cool. Combine remaining
  ingredients. Pour dressing over bok choy and toss to coat well. Serve
  at room temperature. Makes 4 servings.
  
  *Hoi sin sauce is a Chinese soybean sauce used as a condiment or for
  flavoring.