Bok Choy Salad
Last updated 6/12/2012 1:09:40 AM. Recipe ID 36679. Report a problem with this recipe.
Title: Bok choy salad
Yield: 1 Servings
1 lb Bok choy; (white stem
-cabbage) or any dark leafy
-vegetable, cut into 3-inch
2 tb Rice vinegar
1 tb Low-sodium soy sauce
1 tb Hoi sin sauce *
1 Clove garlic; minced
1/2 ts Sesame oil
1/2 ts Canola oil
1/4 ts Dry mustard
Notes: From Hawaiian Electric Kitchen.
Steam bok choy. Place in a large bowl and let cool. Combine remaining
ingredients. Pour dressing over bok choy and toss to coat well. Serve
at room temperature. Makes 4 servings.
*Hoi sin sauce is a Chinese soybean sauce used as a condiment or for
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