Title: Bok choy with hot bacon sauce
 Categories: Chinese, Vegetables
      Yield: 6 Servings
 
      2 tb Sugar
      2 tb Vinegar
      2 tb Worcestershire sauce
    1/4 c  Chili sauce
      6 sl Bacon, cooked and crumbled
      2 tb Cooking oil
      3 c  Chopped bok choy
 
  Combine first five ingredients in a saucepan; simmer 5 minutes. Heat
  oil in a wok or large skillet. Add bok choy; stir fry until crisp
  tender. Place on serving dish; spoon hot sauce over. Serves 6.
  
  Origin:  Recipes of British Columbia, Canada.  Book Shared