Title: Bola curry
 Categories: Main dish
      Yield: 1 Servings
 
    450 g  Beef
    1/4 ts Pepper
    1/2 ts Satt
      1    Thick slice bread
           -juice 1/2 lime
      2    Eggs
     25 g  Onion
      2    Cloves garlic
      2 sl Ginger
    1/4 ts Cinnamon
      2    Cloves
     25 g  Curry powder
      1    Litre oil
 
  Gravy: 25 g onion 2 cloves garlic 2 slices ginger 25 ml oil sprig
  curry teaves 1/2 stem lemon grass 1/4 teaspoon fenugreek 3 50 ml
  coconut milk 1 teaspoon chili powder 1/2 teaspoon turmeric juice 1/2
  lime 1/2 teaspoon curry powder
  
  Mince the beef and season with the pepper and salt. Grate the bread
  and moisten with  the lime juice. Lightly beat 1 egg. Chop the onion,
  garlic and ginger and add to the beef together with the cinnamon,
  cloves, bread, beaten egg and curry powder. Mix well together and
  form into small balls the  size  of marbles. Beat the other egg and
  dip the meat balls into it. Heat the oil and deep fry the balls until
  they are golden brown. Drain and set on one side.  To make the gravy:
  chop onion, garlic and ginger. Heat the oil and fry the onion,  curry
  leaves and lemon grass Add the garlic, ginger,  fenugreek,  coconut
  milk chilli powder and turmeric and cook until the gravy thickens
  stirring occasionally. Add the meat balls and simmer for a further 3
  minutes. Add the lime juice and serve with a sprinkling of curry
  powder.