Boller (sweet buns)
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Boller (sweet buns)
  Sweet    Buns  
Last updated 6/12/2012 1:09:41 AM. Recipe ID 36692. Report a problem with this recipe.
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      Title: Boller (sweet buns)
 Categories: Breads/, Yeast
      Yield: 24 Servings
 
  1 1/2 c  Milk
  1 1/2 oz Fresh yeast
      3 oz Butter
      4 c  Wheat flour
    1/2 c  Sugar
      2 ts Ground cardamom
           Raisins to taste
           -1-2 cups? (optional)
           Egg to glaze
 
  Melt butter, cool to lukewarm. Heat milk to lukewarm, about 37 C (100
  F). Stir the yeast into the milk (or mix dry yeast into the flour).
  Add sugar and cardamom (and raisins if you use them) to the flour.
  Add milk and yeast mixture. Add melted and cooled butter. Stir well
  until dough is shiny and pliable. Add a little more flour if dough is
  too sticky. Cover dough with plastic wrap and let stand in a warm
  place until risen to double in bulk, about 45- 60 minutes. Stop here
  if you are making kringle. Knead dough lightly, roll with your hands
  into a long sausage and divide into 24 equal parts. Shape each piece
  into a round ball. Place on greased baking sheet and let rise about
  20 minutes. Brush with beaten egg. Bake on the middle rack of the
  oven until they are nicely browned with pale sides. 250 C (475 F)
  8-10 minutes. Walt MM




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Recipe ID 36692 (Apr 03, 2005)

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