Bolognese meat sauce
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Bolognese meat sauce
  Meat    Italian    Sauces    Pasta  
Last updated 6/12/2012 1:09:41 AM. Recipe ID 36707. Report a problem with this recipe.
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      Title: Bolognese meat sauce
 Categories: Italian, Pasta, Sauces, Meats
      Yield: 4 Servings
 
      4 ts Olive oil
    1/2 c  Chopped onion
      2    Garlic cloves, minced
    1/4 c  Each minced carrot and
           -celery
      8 oz Ground veal
    1/2 c  Skim milk
      2 c  Drained canned Italian
           -tomatoes, finely chopped
      1 ts Salt
 
  dash      each pepper nad ground nutmeg
  
  In heavy 1 1/2-quart saucepan heat oil; add onion and garlic and saute
  until onion is translucent.  Add carrot and celery and saute for
  about 2 minutes; add veal and cook, stirring constantly with a fork,
  until meat is crumbly and loses its pink color.  Add milk and cook
  over low heat, stirring frequently, until some of liquid has
  evaporated, about 3 minutes; add remaining ingredients and bring to a
  boil. Reduce heat and let simmer, stirring occasionally, until sauce
  is thick and creamy, about 30 minutes.
  
  Makes 4 servings, about 3/4 cup each.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
  




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Recipe ID 36707 (Apr 03, 2005)

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