Bombay (mild) curry mixture
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bombay (mild) curry mixture
  Curry    Indian    Condiments  
Last updated 6/12/2012 1:09:41 AM. Recipe ID 36713. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bombay (mild) curry mixture
 Categories: Indian, Condiment
      Yield: 1 Servings
 
      3 sm Dried chilies (to make 1 ts
           - ground)
  1 1/2    Cinnamon stick
  4 1/2 tb Whole coriander seeds
      1    Whole cumin seeds
  1 1/2    Whole fennel seeds
    2/3    Whole fenugreek seeds
    1/2    Garlic powder or granules
      2    Kokum skins (avail. at East
           - Indian grocers)
      2    Curry leaves, crushed
  2 2/3    Ground tumeric
 
  Lightly roast together the first six ingredients; then grind and mix
  with the garlic and the tumeric.  Use according to recipe
  instructions adding the kokum skins and the crushed curry leaves
  directly to the pot, removing the kokum skins before serving.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36713 (Apr 03, 2005)

[an error occurred while processing this directive]