Title: Bombay cashews
 Categories: Appetizers, Indian, Snacks, Nuts
      Yield: 4 Cups
 
      2 tb Coriander seeds
      2 tb Cumin seeds
      3 tb Avocado or almond oil
      1 tb Hot paprika
    1/2 tb Freshly ground black pepper
    1/2 ts Nutmeg
    1/2 ts Cinnamon
      1 ts Salt
      4 c  Raw cashew halves
 
  Preheat oven to 375F.  Grind spice seeds in a grinder & place in a
  large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts
  & coat well with seasonings. Divide nuts into 2 batches & spread on a
  greased cookie sheet.  Bake fro 20 minutes, stirring every 5 minutes,
  until golden. Serve warm or at room temperature. Cool completely
  before storing in an airtight container. Will keep about 2 weeks.