Title: Bombay rice and lentils
 Categories: Casseroles, Vegetarian
      Yield: 4 Servings
 
    1/2    Onion,medium-size,chopped
      2 tb Salad oil
      1 c  Rice,brown,uncooked
      1 tb Tomato paste
  2 1/2 c  Water
    1/4 ts Cinnamon
    1/4 c  Lentils,uncooked
    1/2 ts Salt,seasoned
    1/2 c  Raisins
    1/2 c  Pinenuts
 
  1. Saute onion in oil in large skillet until soft. 2. Add rice; cook,
  stirring, several minutes. 3. Combine tomato paste, water, cinnamon
  and lentils in a bowl; add to rice. 4. Bring mixture to a boil; cover
  tightly, reduce heat and simmer 30 minutes. 5. Stir in seasoned salt,
  raisins and pinenuts. 6. Grease an 8-inch-square baking dish; pour in
  rice mixture. 7. Cover and bake in preheated 350'F. oven 20 to 30
  minutes.