Title: Bonchi (curried beans)
 Categories: Main dish
      Yield: 1 Servings
 
    250 g  Beans
      1    Onion
      1    Fresh chilli
     50 ml Oil
           -sprig curry leaves
    1/4 ts Chilli powder
      1 ts Cumin
    1/2 ts Turmeric
     75 ml Thick coconut milk
 
  Wash and trim the beans as desired. Chop the onion and chilli. Heat
  the oil and fry the onion and curry leaves until fragrant. Add the
  beans, chilli, powder, cumin and turmeric and cook for 3 minutes. Add
  the coconut milk and cook until the beans are soft.