Title: Bonda with instant mashed potato
 Categories: Appetizers, Indian
      Yield: 1 Servings
 
      1 md Onion
      2 c  Potato buds
  1 1/2 c  Peas and Carrots
      2    Green Chillies
      1 ts Lemon Juice
      1 c  Gram flour
    1/2 ts Mustard seed
        pn Turmeric
    1/2 ts Baking powder
    1/4    Inch Ginger
      1 sm Bunch Coriander leaves
      2 ts Salt
           Oil
 
  The filling is prepared as follows:
  
  1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2. Chop
  ginger, chillies, coriander leaves, and onion finely 3. Heat oil
  (about 5 table spoons) and add mustard seeds 4. Add chopped
  ingredients and fry till onions are brown 5. Add carrots, peas,
  turmeric and 1 tsp of salt and cook on  low heat for about 10
  minutes. 6. Add potato (now mashed) and fry for 5 minutes. 7. Remove
  from heat and add lemon juice and let it cool
  
  The batter is prepared as follows:
  
  Combine  gram  flour,  3  tbsps  of  oil,  3/4  cup water, 1/2 tsp
  salt, the baking powder and mix thoroughly
  
  After batter is prepared, make small balls out of the filling and
  roll them in the batter. Then fry in hot oil. You will get about
  20-30 small bondas.